Pacific Coast Wasabi

spent many years developing and fine tuning a new Wasabi growing methodology that produces sawa quality Wasabi without the need for rivers and large volumes of water. Because of this we can now grow high-quality Wasabi in many more locations that was previously possible.

Scientific research

has shown that Wasabi produces a suite of biomedically active molecules called isothiocyanates (ITCs) which are powerful nutraceuticals. These compounds, particularly the long chain methyl isothiocyanate, 6MSITC, are most abundant in authentic Wasabi. It is these ITCs that are responsible for the flavour and heat of real Wasabi as well as the unique health benefits including: anti-allergies, anti-oxidant, anti-cancer, antibiotic (including ulcers), anti-inflammatory, immune boost and anti-coagulant. In addition, other natural compounds from Wasabi are effective in bone calcification and collagen synthesis.

We supply

fresh premium sawa-Wasabi  rhizomes, leaves and petioles and freeze-dried Wasabi powder in bulk and in capsules. Express shipping is available throughout North America and Europe.

We sell to

both the retail and wholesale markets.